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Is Degrowth a useful approach to combat global warming and for designing “The Good Future”?
One could argue (and many have) that the solution to ...
Why ‘Big Green’ is inevitable (New Futurist Gerd Video)
In this excerpt from my GerdTalks http://www.gerdtalks.com show on why and how GREEN IS THE NEW DIGITAL, I comment on the recent developments in regards to meat-from-the-lab aka cultured meat and vegan meat substitutes, which look set to become the new normal in the next few years.
10
May 2022
The Future of Food and Agriculture: How technology and AI will help create a sustainable future
‘In the next 10 years, key technologies will converge to ...
16
Feb 2021
Selling hamburgers with AI? McDonalds loves it
McDonald's acquisition of machine learning startup Dynamic Yield has been ...
28
Mar 2019
Here is my slide-deck from RethinkFood 2017, keynote at the Culinary Institute in Napa: technology, humanity and the future of food
…that was a great event! You can watch the webcast ...
02
Nov 2017
Doubts About the Promised Bounty of Genetically Modified Crops (via the NYT)
“an extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the u...
27
Oct 2017
This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis (made me think)
“Meat without animals. It's not a new notion. In a 1932 essay predicting sundry future trends, Winston Churchill wrote, "We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separate...
