Category: Food and agriculture

Here is my slide-deck from RethinkFood 2017, keynote at the Culinary Institute in Napa: technology, humanity and the future of food

…that was a great event!  You can watch the webcast archives here, soon. rethinkfood culinary institute gerd leonhard futurist technology vs humanity PUBLIC low res Some best-of scenes from my slide-deck:

Doubts About the Promised Bounty of Genetically Modified Crops (via the NYT)

  “An extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides. The promise of genetic modification ...

This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis (made me think)

  “Meat without animals. It’s not a new notion. In a 1932 essay predicting sundry future trends, Winston Churchill wrote, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” The basic science to ...

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